Recipe: Delicious Skinny Protein Packed Shrimp Stir Fry

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Skinny Protein Packed Shrimp Stir Fry. Shrimp Stir Fry is a quick and healthy meal that everyone loves! Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. To make a stir-fry, all you really need is a nonstick skillet, a cast-iron skillet, or a wok and some cooking oil.

Skinny Protein Packed Shrimp Stir Fry They are also popular because they are a complete meal in a single pot. They can be served vegetarian, but taste great with proteins like. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas. You can cook Skinny Protein Packed Shrimp Stir Fry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Skinny Protein Packed Shrimp Stir Fry

  1. It's 1 lb of Shrimp.
  2. It's 3 tbsp of Olive oil.
  3. Prepare 1 cup of Broccoli, chopped.
  4. Prepare 1 cup of Broccoli slaw.
  5. Prepare 1 of Green Pepper.
  6. Prepare 1 of Onion.
  7. You need 1 tsp of Agave Syrup.
  8. Prepare 3 tbsp of Low Sodium Soy Sauce.
  9. You need 1 tbsp of McCormick's Asian seasoning.

You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce. Heat the oil in a large wok or deep frying pan over medium-high heat until hot. LA Muscle: The Knowledge - High Protein Shrimp Stir Fry.

Skinny Protein Packed Shrimp Stir Fry step by step

  1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat..
  2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn..
  3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes.
  4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly..
  5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally..
  6. Serve over Brown Rice (optional).

Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high Almost any protein and veggie can be tossed into this. Swap out shrimp for chicken or tofu and feel I love spicy foods and this is prob medium to extra spicy food lovers! When it comes to preparing Shrimp Shirataki Noodle Stir-Fry we love to. Aside from shrimp, you can use or add other meats such as tempeh, chicken, or beef for extra protein. Mix in some vegetables of your choice for a heartier dish.