Easiest Way to Make Tasty Clarke's Shrimp Scampi

Clarke's Shrimp Scampi. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

Shrimp Scampi Melissa Clark creates a classically tasty shrimp scampi. Clarke's Shrimp Scampi This is my dad's recipe! I wrote this recipe out on his birthday and In his memory! You can have Clarke's Shrimp Scampi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clarke's Shrimp Scampi

1. You need 1 lb of Shrimp (raw, cleaned, deveined, and shelled).
2. It's 2 tbsp of Butter.
3. You need 2 clove of Garlic (diced).
4. It's 2 of Shallots (diced).
5. It's 1/4 cup of Sun dried tomatoes (diced).
6. You need 1/4 cup of chicken stock.
7. Prepare 1/4 cup of Very dry sherry.
8. Prepare 1 tbsp of Capers.
9. It's 1 dash of Lemon Juice.
10. It's 1 dash of Parmesan cheese.

I hope you all enjoy it as much as my family does! With no restaurants to visit for shrimp scampi (above), broiled salmon, fried squid or sole meunière, we're turning to the homemade variety instead and learning, perhaps, that the fears some. This has all the garlicky, lemony flavors of classic shrimp scampi, but is cooked on a sheet pan instead of a skillet This allows the lemon to char and caramelize, and gives the shrimp a condensed, deep flavor from roasting at high heat Serve it with crusty bread for dipping, or over pasta to absorb the sauce, and with more lemon juice and red pepper flakes showered on top for pizzazz. She's a nice Jewish girl from New York and her recipes are just wonderful." - My dad, on Monday night.

Clarke's Shrimp Scampi instructions

1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften..
2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink..
3. Turn down heat to low and stir in capers and some lemon juice..
4. Serve hot over linguine and sprinkle with Parmesan cheese!.

In a large skillet, melt butter with olive oil. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. Time for a little low-maintenance fancy!