Shrimp Fettuccine Alfredo. Shrimp Fettuccine Alfredo. this link is to an external site that may or may not meet accessibility. Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish.
We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Fettuccine Alfredo Recipe - How to Make Fettuccine Alfredo This is a delicious recipe for shrimp fettuccine alfredo. It's easy to make and is. You can cook Shrimp Fettuccine Alfredo using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shrimp Fettuccine Alfredo
- Prepare 2 can of Classico Alfredo Sauce.
- Prepare 1 box of Fettuccine Noodles.
- Prepare 2 lb of Shrimp uncooked.
- You need 1/2 small of Onion.
- It's 1 tsp of Garlic Powder.
- It's 1 tsp of Dried Parsley.
- It's 1 tbsp of Butter.
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, Illinois.
Shrimp Fettuccine Alfredo step by step
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
- Put water on to boil for noodles. And follow directions on the box for preparation..
- Chop onion and get measurements for garlic and parsley..
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
- Put noodles on top of sauce and mix together. ENJOY!!.
Shrimp fettuccine alfredo - what could be better? Usually when I am inspired to mess around with For you seasoned fettuccine alfredo-makers out there, the basic recipe remains the same - while. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley.