Recipe: Tasty Shrimp Fettuccine Alfredo

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Shrimp Fettuccine Alfredo. Shrimp Fettuccine Alfredo. this link is to an external site that may or may not meet accessibility. Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish.

Shrimp Fettuccine Alfredo We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Fettuccine Alfredo Recipe - How to Make Fettuccine Alfredo This is a delicious recipe for shrimp fettuccine alfredo. It's easy to make and is. You can cook Shrimp Fettuccine Alfredo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Fettuccine Alfredo

  1. Prepare 2 can of Classico Alfredo Sauce.
  2. Prepare 1 box of Fettuccine Noodles.
  3. Prepare 2 lb of Shrimp uncooked.
  4. You need 1/2 small of Onion.
  5. It's 1 tsp of Garlic Powder.
  6. It's 1 tsp of Dried Parsley.
  7. It's 1 tbsp of Butter.

This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, Illinois.

Shrimp Fettuccine Alfredo step by step

  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
  2. Put water on to boil for noodles. And follow directions on the box for preparation..
  3. Chop onion and get measurements for garlic and parsley..
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
  7. Put noodles on top of sauce and mix together. ENJOY!!.

Shrimp fettuccine alfredo - what could be better? Usually when I am inspired to mess around with For you seasoned fettuccine alfredo-makers out there, the basic recipe remains the same - while. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley.