PEPPER STEAK.
You can cook PEPPER STEAK using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of PEPPER STEAK
- Prepare of Black peppercorns.
- It's of Lean beef steak.
- You need of Sunflower oil.
- Prepare of Butter ( unsalted ).
- It's of Onion ( chopped ).
- It's of Cream.
- You need of Salt to taste.
PEPPER STEAK step by step
- Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak..
- In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm..
- Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt..
- Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately..