Recipe: Perfect Jungle Curry

Jungle Curry. Kaeng pa is a variety of Thai curry from the forested areas of Thailand. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a.

While jungle curry is usually made with wild meats (which most. This Thai-style curry is free of coconut milk and shines with late-summer produce. This will be saved to your scrapbook. You can have Jungle Curry using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jungle Curry

1. It's of chili paste.
2. Prepare 3 of dried pepper,chopped.
3. You need 7 of fresh hot chili,or less.
4. You need 3 of shallots,chopped.
5. You need 6 clove of garlic.
6. You need 1 tsp of black pepper.
7. It's 1 tsp of turmeric.
8. You need 1/2 tsp of cioriander roots,sliced.
9. It's 1 tsp of shrimp paste.
10. It's 1 tsp of finely chopped each galangal,lemongrass.
11. Prepare of vegetables.
12. It's 2 of eggplants,chopped.
13. Prepare 1 of sliced f pumpkin.
14. Prepare 100 grams of mushroons.
15. Prepare 3 of yard l ong bezns,any fresh beans.
16. It's 3 of sweet pepperd.
17. Prepare 1 of fingeroots,sliced.
18. Prepare 1 of white turmeric,sliced.
19. Prepare 2 of peppercorns ,cut halves.
20. You need 1 tbsp of oil to fry chili paste.
21. Prepare 1/2 liter of water.
22. You need 1 1/2 tsp of salt.
23. You need 1 bunch of each hot basils,kaffir lime leaves.

Jungle curry is actually a spicy Thai curry loaded with veggies , meat without addition of coconut milk. It's kicked up with Thai spices and herbs. Here I have changed things up. This budget version of a Thai jungle chicken curry is packed with healthy veggies.

Jungle Curry step by step

1. This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :).
2. Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili ).
3. Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables.
4. In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs.
5. Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins.
6. Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins.
7. Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :).

Add the stock, lime leaves and fish sauce, bring the mixture. Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand. View top rated Chicken jungle curry recipes with ratings and reviews. Jungle Curry (Kaeng Paa Moo), Kaeng Paa Moo (Jungle Curry), Chicken Cashew Curry Luncheon Sandwich, etc. Jungle curry is another recipe for you to simply fall in love with Thai food.