Recipe: Yummy Chicken Alfredo Pasta

Chicken Alfredo Pasta.

You can have Chicken Alfredo Pasta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Pasta

1. Prepare 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
2. Prepare 300 ml of double cream.
3. Prepare 2 of egg yolks.
4. Prepare 5 cloves of garlic.
5. It's 1 tbs of sea salt.
6. You need 250 gr of diced chicken fillet.
7. You need pinch of pepper.
8. You need 100 gr of Parmesan.
9. You need of Olive oil.

Chicken Alfredo Pasta instructions

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
5. Add parmesan and pepper when serving. Voila!.