Easiest Way to Make Perfect Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Shrimp Basmati Jollof Rice with Cole slaw and stewed n. To assemble add Nigerian Jollof rice with a couple plantains and a big scoop of coleslaw. Lastly, a special thank you to Chef Rachael for her. This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones!

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. You can cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. It's 800 g of Basmati Rice.
2. Prepare 6 of Red bell pepper.
3. Prepare 6 of Tomatoes.
4. Prepare 8 pieces of habanero pepper (rodo).
5. It's 2 of Large Onion Bulbs.
6. It's 200 g of Tomato Paste.
7. Prepare of Groundout oil.
8. Prepare of Thyme.
9. It's of Curry powder.
10. Prepare of White Pepper.
11. You need of Ginger and Garlic Paste.
12. You need of Chicken or Beef Stock.
13. It's of Salt.
14. You need of Maggi.
15. Prepare of Shrimp.
16. Prepare of Green Peas.

Before you cook Jollof Rice with basmati rice. You should always prepare tomato stew before hand and keep in your freezer. This is so that whenever you want to cook any jollof rice related dish, you simply defrost and add to your cooking. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n step by step

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
2. Wash your basmati rice in warm water and set aside.
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
6. Add a little water and cover the rice tightly to prevent escape of steam.
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
8. When it's almost done add your shrimp and green peas..
9. Serve rice with Cole slaw and stewed chicken.

It is important to over season your stew a bit. This only because the rice will suck up most of the seasoning while it's cooking, and this will save you the hassle of adding. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled.