Recipe: Perfect Pasta salad with ripe plantain and shrimps

Pasta salad with ripe plantain and shrimps. A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Fried plantains are a traditional treat in many parts of the world.

Shrimp Pasta Salad Recipe photo by Taste of Home. Cook pasta according to package directions. Drain; rinse with cold water and drain again. You can have Pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta salad with ripe plantain and shrimps

1. You need of Ripe Plantain.
2. You need of Shrimps.
3. Prepare of Pasta.
4. Prepare of Onions.
5. It's of Green paper.
6. Prepare of Carrots.
7. You need of Latus.
8. It's of Salad cream.
9. Prepare of Red pepper.
10. It's of Maggi.
11. It's of Tomato.

In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Seafood Salad With Crab Meat And Shrimp Recipes. These ripe plantain baskets are stuffed with mashed avocado, black beans and SeaPack Jumbo Butterfly Shrimp, which makes these bites come I'm sure you could easily play around with the filling, incorporating a number of different ingredients that would work beautifully with SeaPak shrimp. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Pasta salad with ripe plantain and shrimps step by step

1. Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown.
2. Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside.
3. Stir fry the green paper, carrots, red paper, and onions.
4. Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream..

It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb. Here is one of my favorite cold pasta salads. You can switch up the veggies, protein and even the dressing.