Recipe: Tasty Rujak Buah (spicy sweet fruit salad)

Rujak Buah (spicy sweet fruit salad). Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and. The sweet, spicy and sour tastes of rujak are adored by Indonesian pregnant women.

Spicy fruit salad (rujak). (Feast magazine). To make syrup, whisk together ingredients until sugar has dissolved. Combine fruits in a large bowl and serve with spicy syrup. You can cook Rujak Buah (spicy sweet fruit salad) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rujak Buah (spicy sweet fruit salad)

1. You need of Salad (peanut sauce):.
2. Prepare 50 gram of fried peanut.
3. You need 50 gram of palm sugar.
4. It's 1 of bit tamarind.
5. Prepare 5 of red chili.
6. Prepare 1 of bit salt.
7. You need 4 tbsp of water.
8. It's 1 pieces of fried garlic.
9. It's 1 of bit shrimp paste.
10. It's of Fruits (any fruit you have, you can add fried tofu if you like).

Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya pineapple, peeled and cut sweet potato, peeled and sliced green mango, peeled and sliced starfruit, cut jicama, peeled, sliced rose apple, sliced guava. (Rujak buah) fruit Salad with hot peanut sous. mmmhhhh missed it. Rujak Kedondong Ulek Terasi - Spicy Indonesian Fruit Salad. Balinese most favorite fruit salad (rujak gula) - (I love rujak, although the recipe I have is more complex but still easy to make.) Asinan Buah Bogor (Bogor Fruit Salad).

Rujak Buah (spicy sweet fruit salad) instructions

1. Mash the fried peanut, chili, salt, garlic, tamarind, shrimp paste, and palm sugar until smooth. Add water, mix with spoon.
2. Cut any fruit you have.
3. You can dip your slice fruits into hot salad, enjoy it 😊.

Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and Malaysia is spicy, tangy, sweet Rojak or rujak means "mixture" in Malay (sometimes it's translated as "wild mix" or "eclectic mix") and the fruits and vegetables in rojak salad vary by region and cook.