Yum Woon Sen (Thai Cellophane Noodle Salad). Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left.

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! You can cook Yum Woon Sen (Thai Cellophane Noodle Salad) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yum Woon Sen (Thai Cellophane Noodle Salad)

Prepare 40 grams of Cellophane noodles.
It's 50 grams of Ground pork.
Prepare 8 of counts Peeled shrimp.
You need 1/2 of Cucumber.
Prepare 1/5 of Carrot.
Prepare 1/3 of Celery.
It's 1 of Tomato.
You need 6 of pieces Dried wood ear mushrooms.
You need 1/4 of Yellow bell pepper.
Prepare 1/4 of Red onion.
You need of A.
It's 1/2 of Grated garlic.
Prepare 1 of pod Chili pepper (sliced).
It's 1 tbsp of Lemon juice.
It's 2 tbsp of Nam pla.
You need 1 tsp of Sugar.

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!

Yum Woon Sen (Thai Cellophane Noodle Salad) instructions

Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..

Thai Glass Noodle Salad (Yum Woon Sen). Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork. It can be served warm or at room temperature. Mung bean thread noodles are thin noodles that are also called cellophane or glass noodles.