How to Make Perfect Yum Woon Sen Thai Glass Noodle Salad with Seafood

Yum Woon Sen Thai Glass Noodle Salad with Seafood. Thai Noodle Salad Yum Woon Sen - easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing. Summer in the US can be scorching hot, which can potentially strip your healthy appetite even though you're hungry. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl.

I have to recall how I make seafood dipping sauceand implement it on the recipe. Yum Woon Sen (Thai Glass Noodle Salad) is a Thai classic dish that usually consists of Glass Noodles, seafood, ground pork and tossed with a delicious fresh light lime based dressing. There are many versions of Yum Woon Sen, based on who you talk to. You can cook Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood

1. You need 40 grams of Cellophane noodles.
2. Prepare 100 grams of Shelled shrimp.
3. Prepare 1/2 of Cucumber.
4. It's 1/4 of Red onion.
5. Prepare 4 of Cherry tomatoes.
6. It's 1 1/2 of to 2 tablespoons A) Fish sauce.
7. Prepare 1 1/2 tbsp of A) Green chili pepper vinegar.
8. You need 1 tbsp of A) Lemon juice.
9. Prepare 1 tsp of A: Sugar.
10. You need 1 dash of of each Salt, Katakuriko (for seasoning the shrimp).
11. It's 1 of Cilantro.

Drain well, then add to the mixing bowl and pour the dressing directly over the. How to make Thai Glass Noodle Salad (Yum Woon Sen) : Yum Woon Sen is basically a cold or lukewarm-served salad made with naturally gluten-free glass noodles. But that is just the base! We now go ahead and pack our Thai glass noodle salad with fresh vegetables, crispy fried pork, chicken or beef, and crushed peanuts.

Yum Woon Sen Thai Glass Noodle Salad with Seafood step by step

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally..
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain..
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool..
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top..

The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. - In a large bowl, add noodles, chopped celery, tomato, red onion, shredded carrot, and cooked shrimp - Pour the dressing over and mix well. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. The dish is low in calories but filling and extremely tasty due to its combination of strong flavours. The noodles are smooth and springy, and great at soaking up the spicy and sour dressing.