Chicken Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry.
It is simple to make and a tried and true favorite chicken taco soup.
It is that quick and easy to make!
You can cook Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Taco Soup
- Prepare 2 lb of chicken breasts (thin).
- Prepare 1 can of Tomato soup (don't add water).
- You need 2 can of Corn (I use fire roasted).
- You need 1 can of Rotel (any kind).
- Prepare 1 envelope of Taco Seasoning.
- You need 1 envelope of Ranch mix.
- Prepare 24 oz of Can of black beans (drained).
- Prepare 1/4 cup of chopped onion.
- It's of Jalapenos, cheese, sour cream.
A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top.
Chicken Taco Soup step by step
- Add canned corn (keep fluid) to crockpot.
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
- Turn crockpot on low and cook for 6-8 hours.
- Once cooked shred chicken (I use a fork) then stir..
- Serve with jalapenos, cheese, and sour cream on top to your taste.
Serve this with some sweet cornbread and a guacamole salad! In a large pot over medium heat, heat oil. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.