Recipe: Delicious Crockpot taco soup

Crockpot taco soup. This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

But if you are short on time or an Instant Pot user over a crockpot, I have the Instant Pot Low-Carb Taco Soup too. Best taco soup I've ever made! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with Reviews for: Photos of Slow Cooker Chicken Taco Soup. You can have Crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crockpot taco soup

1. Prepare 2 tbsp of olive oil.
2. You need 1 of onion.
3. It's 6 of mushrooms.
4. Prepare 2 of lean chicken breasts.
5. Prepare 1 can of diced tomatoes (large).
6. It's 1 can of tomato soup.
7. Prepare 1 can of red kidney beans.
8. Prepare 1 can of white corn.
9. You need 1 can of refried beans (no fat).
10. You need 1 packages of lipton ranch mix.
11. You need 1 tsp of chili powder.
12. It's 2 tbsp of salsa.
13. It's 1 tsp of oregano.
14. Prepare 1/2 tsp of ground cloves.
15. Prepare 1 tsp of basil.
16. You need 4 cup of water.
17. It's 1 box of taco shells.
18. It's 1/4 cup of shredded cheese.

I put mine in the crock pot before going to bed. The chicken was frozen when I put it in the pot. If you like Taco Tuesday - you'll love this easy crockpot taco soup! Perfect for busy weeknights when you want something quick, hearty, and healthy.

Crockpot taco soup step by step

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup!