Recipe: Delicious Shepherd's Pie (my version)

Shepherd's Pie (my version). Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.

Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey. Please note that you'll need to click "confirm my choices" in order to save your preferences. Note that you will need to renew this choice on every Meredith site you visit and each time you clear your cookies or use a new browser or. You can have Shepherd's Pie (my version) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shepherd's Pie (my version)

1. Prepare 6 of russet potatoes, peeled and cut in quarters.
2. Prepare 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
3. Prepare 1 of small onion, diced.
4. It's 1 of cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
5. It's 1/3 of cup of crumbled cooked bacon.
6. You need 2 of cups italian blend cheese, divided.
7. It's 2 of tbsp. margarine.
8. It's 1 of milk to mash the potatoes.
9. It's 2 of garlic cloves, mashed.

We seem to eat for comfort during the holidays.but comfort foods aren't necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: turkey shepherd's pie. It's perfect for putting out on your holiday buffet table. Shepherd's pie is an easy dish to convert to the Paleo lifestyle.

Shepherd's Pie (my version) instructions

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..

Mashed cauliflower takes the place of potatoes as the top layer, and the bottom layer is given extra flavor with cinnamon and ground I am calling my version shepherd's pie simply because more people are familiar with the name. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! This meat pie topped with mashed potato is traditionally made with lamb, when made with. Home > Recipes > Casseroles > Shepherds Pie (My American, Cheap Version). Growing up, my family had a tradition of big Sunday dinners.