Recipe: Tasty Cooking Mama's Chicken & Chorizo Gratin

Cooking Mama's Chicken & Chorizo Gratin. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. New Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Transfer chicken to a paper towel-lined plate to drain.

Whisk together the soup, broth, milk, flour, salt and pepper. Prepare for Thanksgiving as you pluck, slice, stuff, and gravy the turkey. PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood! You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. Prepare 100 grams of Chorizo.
2. Prepare 450 grams of Chicken breast diced.
3. It's 1 of Onion diced.
4. Prepare 1 of Courgette halved & sliced.
5. It's 1 of Pepper diced.
6. You need 400 grams of Tin of chopped tomatoes.
7. You need 1 tbsp of Tomato puree.
8. You need 1 tbsp of Tomato ketchup.
9. It's 1 clove of Garlic crushed.
10. Prepare 1 tsp of Smoked paprika.
11. Prepare 1 pinch of Chilli powder.
12. Prepare 1 tsp of Dried oregano.
13. You need 1 tsp of Dried thyme.
14. You need 1 tsp of Dried sage.
15. Prepare 1 of Salt and pepper to season.
16. You need 50 grams of Grated mozarella.
17. Prepare 100 grams of Breadcrumbs.
18. Prepare 1/4 pints of water.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Yes you can quickly cook it using boneless, skinless chicken breast. Simple, healthy and yummy menu, you can even add a tablespoon of oyster sauce to make it more tasty.

Cooking Mama's Chicken & Chorizo Gratin instructions

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad...enjoy!.

This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried. Whichever way you choose, you won't be disappointed. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. In place of the water I used chicken broth.