Recipe: Appetizing CHICKEN CARBONARA

CHICKEN CARBONARA. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Sauteed chicken, shrimp and bacon smothered in the most delicious homemade carbonara sauce served with pasta.

Carbonara makes a wonderful mid-week dinner. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to. You can have CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of CHICKEN CARBONARA

1. Prepare 1 lb of penne pasta, uncooked.
2. It's 1/4 cup of Italian herb salad dressing.
3. You need 2 of chicken breast, cut into peices.
4. It's 1 lb of bacon, diced.
5. It's 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
6. It's 1 of red pepper, chopped.
7. Prepare 1 can of chicken brotb.
8. It's 8 oz of cream cheese.
9. Prepare 1 cup of fresh grated parmesan cheese.
10. It's 10 of grape tomatoes, cut into quarters.

This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. There are many ways to make chicken carbonara, just like any pasta dish. Quick & Easy Chicken Carbonara is going to blow your mind!

CHICKEN CARBONARA instructions

1. Cook penne according to package directions..
2. Meamwhile; heat dressing in a large skillet on medium heat..
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
6. Drain pasta, and return to pot..
7. Add chicken and vegetable mixture; toss lightly..
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
9. Fold in tomatoes and serve.

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