Recipe: Delicious Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Prepare Potatoes as directed on package for oven baking; stir in broccoli. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. I will not make Au Gratin Potatoes from a box mix again!

It's especially good with broccoli or brussels sprouts, as the strong tasting. Chicken Crock Pot Campbells Soup Recipes. Golden Au Gratin PotatoesTaste of Home. shredded cheddar cheese, butter, sour cream. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. You need of boneless chicken breast.
2. You need 1 of large potato.
3. Prepare head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. It's of cheddar broccoli powdered soup mix (optional).
6. Prepare of chopped onion.
7. Prepare of curry.
8. Prepare of fenugreek.
9. You need of citric acid (limesalt).
10. You need of tumeric.
11. Prepare of mozzarella.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.

Sultan Chicken Broccoli Potato Au Gratin instructions

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

To be a gratin it must be a baked dish but distinctively must have a light. Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. It's a little bit addictive; it's a dish that makes it nearly impossible to stop As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!