How to Make Delicious Chiken Mushroom Carbonara

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Chiken Mushroom Carbonara. Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family.

Chiken Mushroom Carbonara Bacon Mushroom Carbonara Recipes on Yummly Bacon Green Bean Casserole, Parmesan Mushroom Cornish Hen, Chicken Liver Crostini. Chicken and Mushroom Carbonara is surprisingly simple to prepare. You can cook Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chiken Mushroom Carbonara

  1. You need 3 clove of garlic.
  2. You need 1/2 can of button mushrooms.
  3. Prepare 200 grams of chicken breast.
  4. It's 1 cup of unsweetened milk.
  5. Prepare 1/2 cup of all purpose cream.
  6. It's 1 tbsp of nutmeg powder.
  7. Prepare 1 stick of butter.
  8. Prepare 1 of salt and pepper to taste.
  9. Prepare 200 grams of pasta.
  10. You need 1 of parmesan cheese.

Mix Neufchatel, milk and seasonings until blended. Bring a large pot of lightly salted water to a boil. Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup. Carbonara makes a wonderful mid-week dinner.

Chiken Mushroom Carbonara step by step

  1. Cook pasta per package directions..
  2. Chop garlic and heat pan..
  3. Put half of the butter and saute the garlic for a couple of minutes..
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
  5. Add the milk and remaining butter. Bring to a boil..
  6. Turn the heat down and add the cream and nutmeg..
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
  8. Mix pasta with sauce..
  9. Top with parmesan cheese..

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