Soup, December 2019. Dice the potatoes and cut the carrots on a bias. Brown the ground sirloin dice the ham and onions. To the pot you browned the beef in add the chicken and sauté till no longer pink.
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Ingredients of Soup, December 2019
- It's 1/4 cup of soup seasonings see my recipe.
- You need As needed of salt and ground black pepper.
- Prepare 1 pound of smoked ham.
- Prepare 1 pound of ground sirloin.
- It's 1/3 pound of chicken breast boneless and skinless.
- Prepare 1-1/2 pound of bok-choy.
- You need 3 of medium sized potatoes Yukon gold.
- Prepare 3 cups of sliced baby carrots.
- It's 1-1/2 cup of sliced celery.
- You need 1 quart of beef broth.
- Prepare 1 teaspoon of salt divided.
- It's 1/3 cup of red wine I used Cabernet sauvignon.
- Prepare 15 ounces of canned diced tomatoes.
- Prepare 2 cups of cooked cabbage see note below *.
- It's 2 cups of leftover cooked rice see note below *.
- Prepare To taste of hot sauce optional.
Cooks up in one pot on the stove and it's even great for several days as leftovers. Making homemade soup recipes is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! P., nor do I have plans to purchase one since my kitchen is so tiny.
Soup, December 2019 instructions
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
- Brown the ground sirloin dice the ham and onions..
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
- Add the carrots and potatoes. Measure the wine, then add in..
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.
Watch How to Make it Here. A delicious topping to this soup! Recipe PDF Vegan, soy-free, gluten-free, nut-free. Get a head start on some of your New Year's resolutions with a few healthy restaurant options from Souplantation and Sweet Tomatoes. The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts.