Recipe: Delicious Bucatini and Sauce

Bucatini and Sauce. Spaghetti is one-dimensional, but its hollow counterpoint is a delight, providing a mix of sauce, dense carbohydrates, and air pockets that make funny noises. Bucatini's tubular shape with a hole down the middle ensures that every bite of pasta is covered in sauce. But since this is a weeknight pasta , and you've got to just use what's in your pantry, other shapes are perfectly fine to swap in.

Stir in bucatini and return to a boil. Cut ¼ cup (½ stick) butter into small pieces (about ½"). A classic Roman recipe, a first dish representation and celebration of Italian cuisine based on bucatini, tomato, guanciale and pecorino cheese. You can have Bucatini and Sauce using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bucatini and Sauce

1. Prepare of Pasta--------.
2. It's 12 ounces of bucatini pasta.
3. You need 3 tablespoon of butter.
4. It's 3 quarts of water.
5. You need 1 tablespoon of salt.
6. Prepare 1 tablespoon of extra Virgin olive oil.
7. You need of Sauce-----------.
8. You need 1 tablespoon of minced garlic.
9. Prepare 1 tablespoon of extra Virgin olive oil.
10. It's 1 of filet of anchovy try to remove the bones if possible.
11. You need 1/2 cup of milk.
12. Prepare 1 stick of butter.
13. It's 1-1/2 tablespoons of capers and equals amount of caper juice.
14. You need 1/2 cup of chopped onion.
15. Prepare 1 teaspoon of sherry vinegar.
16. Prepare To taste of salt.
17. It's 28 ounces of crushed tomatoes.
18. It's 1/2 pound of chicken breast boneless and skinless.
19. It's 1 pound of ground sirloin.
20. Prepare of Topping----------.
21. It's To taste of grated parmesan cheese.
22. You need To taste of red pepper flakes, optional.

The interpretations of the original recipe are varied but mainly involve different proportions between these four main ingredients. Pasta all'amatriciana is simple to make, delicious and easy enough that anyone can do it and guarantee excellent results. Salt and freshly ground black pepper. Let the sauce sit while you prepare the pasta.

Bucatini and Sauce step by step

1. Heat oil and add the anchovies, onions, and garlic..
2. Slice the chicken thinly.
3. Cook the onion and garlic till tender.
4. Boil the water and add the salt, olive oil, and pasta..
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic..
6. Brown the meat and add the butter, stirring constantly to break the meat up..
7. Note the anchovies will be a bit salty so taste before adding the salt..
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes..
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil..
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes..
11. Serve I hope you enjoy!!.

Cook the bucatini pasta according to package directions until al dente. A bowl of this bucatini pasta with garlic butter sauce is rich and comforting with a baby spinach, earthy shiitake mushrooms, and a fragrant hint of white wine—it's the perfect companion when a bit of sophisticated coziness is craved. When it Comes to Comfort Food, Nothing Beats a Big Bowl of Pasta! Add the bucatini to the same pot of boiling water. Meanwhile, heat the olive oil in a large saute pan over medium-high heat.