The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk.
Other YouTubers miss an important step!!!! Stay healthy this cold and flu season with a warm bowl of chicken soup. This recipe from viewers Connie and Lynn, Dr. You can cook The kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.
Ingredients of The kitchen sink soup
- It's of meat.
- It's 1 lb of bacon.
- Prepare 1 lb of sausage smoked.
- It's 2/3 lb of ground sirloin.
- You need 1 1/2 large of skinless and boneless chicken breast.
- You need 1 lb of cubed deli ham.
- It's 47 1/2 oz of chicken broth.
- Prepare of vegetables.
- You need 5 1/2 oz of black sliced olives.
- Prepare 15 1/2 oz of whole kernel corn.
- Prepare 2/3 lb of carrots.
- It's 1 1/2 lb of potatoes.
- Prepare 1 lb of cabbage chopped.
- Prepare 4 oz of water chestnut.
- It's 12 oz of can of sliced mushrooms.
- Prepare 15 1/2 oz of can blackeyed peas.
- It's 15 1/2 oz of can of green beans.
- You need 1 medium of yellow onion chopped.
- It's 2 cup of sliced celery.
- It's 1 1/4 lb of chopped cabbage.
- It's 15 1/2 oz of tomato sauce.
- Prepare of spices.
- Prepare 2 tbsp of Hungarian paprika.
- You need 1 tbsp of salt.
- It's 2 tbsp of onion powder.
- You need 2 1/2 tbsp of granulated garlic powder.
- Prepare 1 tsp of grains of paradise.
- Prepare 1/2 tsp of fresh ground black pepper.
- Prepare of garnish.
- You need of chives.
Oz's favorite submission, uses whatever you have at home so it's never the same twice. It's encouragement to experiment and to work without a net (or a recipe),. not being afraid to do your own thing and have fun in the. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything. The Book features a recipe for sbornaya solyanka as well, but the Georgian recipe provided me with the perfect excuse of mentioning "traditional" solyanka without.
The kitchen sink soup step by step
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
- Let sit 30 minutes hope you enjoy.
- Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.
I love making Kitchen Sink Soup because it feeds the family cheaply and uses up all those little bits of food that might have otherwise gone to waste. There you have it, a basic method for making your own version of Kitchen Sink Soup. Don't be afraid to experiment with different ingredients. This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor.