Scalloped Potato Extender. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. Upgrade your scalloped potatoes recipe with this easy and delicious option.

Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Rich, creamy and filling, scalloped potatoes are the gold standard when it comes to comfort food. You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scalloped Potato Extender

You need 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
Prepare 1 tbsp of Olive oil.
It's 2 large of Chicken breasts.
It's 1/4 tsp of Garlic salt.
You need 1/4 tsp of Black ground pepper..
You need 3 tbsp of Butter.
It's 2 1/2 cup of Milk.
You need 1 cup of Water.
It's 8 oz of Frozen broccoli (any frozen veggie is fine).
It's 1/2 can of Cheddar, shredded (any non American cheese will do).

From tweaking the flavor to tips for leftovers, here are tricks to boost them from basic to brilliant. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Think scalloped potatoes and gratins are one and the same?

Scalloped Potato Extender instructions

In a large frying pan heat oil on medium high heat..
Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
Sear the sides of the chicken well..
Transfer chicken to a bowl to use later..
Add the butter to the pan. Be sure to scrape the browning from the chicken..
Add the milk and water. Bring to a slow simmer stirring frequently..
Stir in the potatoes and seasoning packet..
Add the frozen veggies and fold into the potatoes..
Sprinkle top with cheese, cover and simmer for 10 minutes..
After 10 minutes stir the contents in the pan taking care to scrape the bottom..
Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched.