Mayonnaise and Miso Gratin. Here is how you cook it. Ingredients of Mayonnaise and Miso Gratin. It's of Mayonnaise and Miso Gratin Sauce.
Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. You can have Mayonnaise and Miso Gratin using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mayonnaise and Miso Gratin
- You need 1 of Chicken breast.
- It's 1 of White part of a Japanese leek.
- You need 2 slice of Easy melt cheese.
- It's 1 dash of Panko.
- You need of Mayonnaise and Miso Gratin Sauce.
- It's 5 tbsp of ☆Mayonnaise.
- Prepare 3 tbsp of ☆Milk.
- You need 2 tbsp of ☆Sake.
- You need 1 tbsp of ☆Miso (I used awase miso).
Combine mayo, mustard, miso paste and teriyaki sauce in a bowl. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. Combine mayo, soy sauce, cream cheese, milk and miso paste to make a gratin sauce.
Mayonnaise and Miso Gratin step by step
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper..
- Chop the leek into 1.5 cm slices..
- Cook the chicken in a frying pan on medium heat..
- Once the chicken has been cooked about 80% through, add the leek and cook until tender..
- Combine the ☆ ingredients to make the mayo-miso sauce..
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top..
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned..
- "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin.
Season salmon fillet with salt and pepper. Prepare a grill for medium-high heat. Sprinkle cauliflower all over with salt in a large microwave-safe bowl. It is a versatile ingredient that can be arranged in various dishes."Miso Mayo Tofu Gratin" introduced this time makes miso and mayonnaise a little garlic, plus rich tofu and rich in volume. Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand.