Pepper steak. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Make sure to dish it out hot off the stove and onto a warm bed of rice.
You can have Pepper steak using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pepper steak
- It's 2 large of green peppers.
- Prepare 1 large of round steak.
- You need 2 tbsp of corn starch.
- You need 1 1/4 tbsp of soy sauce.
- You need 1 1/4 tbsp of worcestershire sauce.
- Prepare 1 1/2 tbsp of garlic powder.
- Prepare of salt and pepper.
- You need 1 box of minute rice.
- Prepare 1 1/4 cup of vegetable oil.
The rice will soak up the mouth-watering marinade. If you want to switch up your base try serving this savory pepper steak on a Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Pepper steak is quick, easy and perfect to whip up any night of the week.
Pepper steak step by step
- Wash peppers.
- Mushrooms optional.
- Cut green pepper into strips saute till tender set aside.
- Cut round steak into strips place in bowl combine oil corn starch and seasoning in bowl mix pour over steak longer it sits the better.
- Brown steak put in bowl add water to skillet bring to boil scraping goodies off bottom add rice simmer cover when rice done add steak then peppers on top cover and simmer 20 min serve with flour tortillas.
- Eat and enjoy.
- Wash dishes.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.