How to Cook Tasty Easy Beef Stroganoff in the Slow Cooker

Delicious, fresh and tasty Recipes at Home

Easy Beef Stroganoff in the Slow Cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.

Easy Beef Stroganoff in the Slow Cooker Perfect for a busy day when you don't have time The Best Meat for Slow Cooker Stroganoff. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

  1. You need 1 lb of (approx) stew beef (cut into 1” pieces).
  2. Prepare 1/2 of white onion chopped.
  3. Prepare 1-2 cloves of garlic minced.
  4. It's 5 Oz of white mushrooms chopped or sliced.
  5. You need 1 1/4 cup of beef broth.
  6. It's 1 tsp of paprika.
  7. Prepare 6 Oz of sour cream.
  8. It's 1 tbs of Dijon mustard.
  9. Prepare 2 tbs of flour.
  10. It's 8 Oz of (about 1/2 package) wide egg noodles.
  11. You need of Chopped fresh parsley for garnish.
  12. You need to taste of Kosher salt.

As a result, I decided to start with a long-time family favorite: Beef Stroganoff! This beef stroganoff recipe is adapted from my mom's stove-top recipe. Pour over the meat and veggies in the slow cooker. This is our delicious beef stroganoff recipe.

Easy Beef Stroganoff in the Slow Cooker step by step

  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

All of the ingredients go into the slow cooker raw, no pre-cooking needed. There's nothing easier or tastier than a beef stroganoff made in the slow cooker. Everything goes in, and deliciousness comes out! No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away.