Easiest Way to Prepare Delicious Homemade Beef Stroganoff

Homemade Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

It's also our family's all time favorite dinner! I knew it was time for a few better picture's. Plus it was a great excuse to make Beef Stroganoff the other night and share our all time favorite meal. You can have Homemade Beef Stroganoff using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Beef Stroganoff

1. It's 2 lb of Pack of beef stew meat(cut in smaller pieces and trimmed of any fat).
2. Prepare 1 envelope of Beefy onion soup mix.
3. Prepare 1 small of Container sour cream.
4. Prepare 1 of Onion diced.
5. You need 1 packages of Egg noodles.
6. You need 1 can of Cream of mushroom.
7. Prepare 1 can of Condensed golden mushroom soup.
8. It's 1 of Minced garlic.
9. Prepare 1 of Parsley.
10. It's 1 of Worchershire sauce.
11. It's 3 tbsp of Broth or water.
12. You need 1 of Meat tenderizer season salt.
13. It's 1 of Garlic powder.
14. You need 1 of Onion powder.
15. It's 1 of Black pepper.
16. It's 1/4 cup of Heavy cream or milk or less-optional!.

Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen. Chef John's Classic Beef Stroganoff Great recipe for ground beef stroganoff.! I like mushrooms in my stroganoff, and I can't wait to try this recipe with fresh wild picked morels come this June.

Homemade Beef Stroganoff instructions

1. I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all.
2. Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours..
3. When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley..

I used a condensed organic mushroom soup that I added Better Than Bouillon beef stock to, which made it perfectly creamy. For extra flavor I added Worcestershire sauce. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook. I've been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness.