One pan chicken dish. One Pan Honey Garlic Chicken and Veggies - Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner.

This one dish chicken couldn't get any easier. This post may contain affiliate links. What I love about this dish: it's a quick and easy one pan chicken dinner; a balanced meal in one pan. You can cook One pan chicken dish using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pan chicken dish

Prepare 2 lbs of chicken.
It's 2 cans of greenbeans.
It's 2 packages of knorr rice sides, cream of chicken.
You need 2 cans of cream of chicken.

This one-pan wonder of a dish is a game changer - so much so you may need a trophy for a table decoration. Tender, succulent chicken thighs are baked atop a bed of baby red potatoes, rainbow carrots, red onion and green beans. Add a little thyme, rosemary, salt and pepper and you have the. This one-pan chicken dish is a whole meal in one skillet, but serve with a simple side salad to sneak in another serving of veggies.

One pan chicken dish instructions

Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes..
After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice..
After the rice is cooked add it to the chicken mixture. Stir and combine altogether..
Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes..
After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits..

We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. The garlic, thyme, paprika and a little kick from the pepper flakes makes this. Vegetables, potatoes, chicken, peas and bacon all roasted in one pan.