How to Make Yummy 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice

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一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice. Forget pumpkin spiced latte PSL, this Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨 is perfect for this season when pumpkins are. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Kitchen Pot Lid Wok Cover Hanger 免打可调式锅盖架.

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. One-pot rice cooker pumpkin rice recipe with shiitake mushrooms and pork. You can have 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice

  1. Prepare of 金瓜 Pumpkin (300g).
  2. It's of 排骨 Pork ribs (300g).
  3. Prepare of 米 Rice (1 cup).
  4. Prepare of 蒜米 Minced garlic (1 teaspoon).
  5. Prepare of 酱清 Light soy sauce (1 tablespoon).
  6. Prepare of 胡椒粉 Pepper powder.

Topped with crispy fried shallots and spring onions. One-pot rice is something I do often. I call this my lazy day meal as I don't have to cook multiple dishes. Less dishes = less washing up.

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice instructions

  1. 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins.
  2. 金瓜切块 Cut pumpkin into pieces.
  3. 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs.

Chuan Court Sichuan Cuisine Mala Hot Pot. Ordered one rice but the seller forgot to put. Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. 豉汁蒸排骨 Steamed Pork Ribs With Black Bean Sauce 芝士焗魚飯 Cheese Baked Fish Rice 豬腸粉 Rice Noodle Roll 苦瓜排骨黃豆湯 Bitter Melon, Pork Ribs and Soy Bean Soup. In this Vietnamese dish the pork ribs are first marinated and then quickly flash fried to seal in all the flavour and to give some colour. The cooking is then finished by lightly braising the ribs in young coconut juice, adding a wonderful natural sweetness.