Recipe: Tasty One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. One pot rice cooker chicken biryani instructions.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

Ingredients of One pot rice cooker chicken biryani

1. You need of Marinated chicken.
2. Prepare 400 g of diced chicken thigh fillet.
3. You need 1/4 cup of water.
4. Prepare 1/3 cup of plain yoghurt.
5. You need 1 tablespoon of oil.
6. Prepare 3 of garlic clove minced.
7. Prepare 1 teaspoon of ginger minced.
8. You need 1/8 teaspoon of tumeric.
9. Prepare 1/8 teaspoon of cinnamon.
10. Prepare 1/4 teaspoon of cayenne pepper.
11. It's 1/4 teaspoon of ground cardamom.
12. You need 1/4 teaspoon of ground corinader.
13. You need 1 teaspoon of Garam masala.
14. Prepare 1/2 tablespoon of Cumin powder.
15. It's 1 teaspoon of salt.
16. Prepare of Rice.
17. It's 2 cups of basmati rice.
18. Prepare 350 ml of water.
19. You need 1 teaspoon of oil.
20. Prepare 1 1/2 teaspoon of salt.
21. You need 1/4 cup of Fried shallots.
22. Prepare 1/4 cup of mint leaves, roughly chopped.
23. You need 1/4 cup of fresh coriander, roughly chopped.
24. It's 1 of green chilli, finely chopped.
25. It's 1 of Star anise.
26. Prepare 3 of cloves.
27. You need 1 of bayleaf.
28. You need 2 of cardamom pods.
29. You need of Garnish.
30. You need 50 grams of ghee or unsalted butter, melted.
31. Prepare of Chopped fresh mint and coriander.
32. You need of Fried shallots.

Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Biryani is a special dish that has a wide variety of fan base. There are also various types of biryanis. It can even get overwhelming when you think about it lol. For chicken biryani when cooked in pressure cooker, chicken releases water when cooked. So please be careful with the ratio.