How to Prepare Tasty One Pot Jambalaya

One Pot Jambalaya. One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. To make this New Orleans jambalaya a quick one-pot meal, I do a little prep work the night before.

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! One Pot Jambalaya Pasta cooks in one pot and is packed with flavor! You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of One Pot Jambalaya

1. Prepare 6 slices of bacon.
2. Prepare 2 cups of cooked sausage (andoille).
3. You need 2 cups of long grain rice uncooked.
4. You need 1 can of diced tomatoes.
5. You need 2 cups of diced celery.
6. You need 1 of diced onion.
7. You need 6 cloves of garlic pressed.
8. Prepare 2 tbsp of butter.
9. You need 2 tbsp of cumin.
10. Prepare 2 tbsp of coriander.
11. It's 2 tbsp of chili powder.
12. You need 2 tbsp of paprika.
13. You need 1 tbsp of thyme.
14. You need 1 tbsp of pepper.
15. Prepare 1 tsp of salt.
16. You need 4 packets of beef oxo.
17. You need 1 cup of parsley.
18. You need 1 cup of frozen corn, carrots, peas (optional).
19. It's 3 cups of water.

Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant Pot Jambalaya! Jambalaya is a Southern recipe (originating in Louisiana) that is essentially a rice dish with vegetables, cajun seasoning, and sausage. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! It's the perfect gluten free meal for busy weeknights!

One Pot Jambalaya step by step

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

Keyword easy jambalaya recipe, gluten free dinners, one pan dinners, quick and easy dinners. This one pot vegan jambalaya is just the thing - plenty of veggies, hearty beans and rice, and lots of spice. It makes you feel good from the inside out. Jambalaya is a rice dish that originated in Louisiana. Like a lot of food from that part of the world (Louisiana is known for its incredible Creole and Cajun dishes), it.