Recipe: Delicious One-Pot Chicken & Rice

One-Pot Chicken & Rice. One Pot Chicken and Orzo with Spinach and Tomatoes Healthy, easy, insanely delicious. One Pot Chicken Pot Pie Fettuccine. A versatile ingredient, chicken is the ultimate crowd-pleaser.

I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! You can have One-Pot Chicken & Rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One-Pot Chicken & Rice

1. Prepare 3 lbs of thighs and legs.
2. You need 1 cup of carrots (cut in rounds).
3. You need 1 cup of celery (sliced as thick as carrots).
4. You need 1 of small onion (diced).
5. You need 1 of small yellow or orange bell pepper (diced).
6. You need 5 of large cloves garlic (minced).
7. It's 2 1/2 cups of rice.
8. You need 5 cups of water.
9. You need 2 tbs of old bay.
10. It's 3 tbs of chicken bouillon powder.
11. Prepare 2 tbs of black pepper.
12. Prepare of salt.

People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they've ever had (their words not mine!). A dinner that's quick to prep, easy, and baked in the oven so it's entirely hands off cooking. The Best One Pot Chicken Breast Recipes on Yummly Skinny Chicken Enchiladas, Easy Sheet Pan Greek Chicken With Grape Tomatoes, Artichoke Hearts, And Red Onion, Chicken Alfredo Stuffed Spaghetti Squash Just made your One-Pot Chicken, Quinoa, Mushrooms & Spinach dish.

One-Pot Chicken & Rice step by step

1. Brown chicken in large, deep pan, with lid on, on med. heat..
2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins..
3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid..
4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice..
5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly..
6. I used more rice and spices, because we like extra rice..

Thank you for sharing this with us, Dara. The only changes I made was to use chicken breast which I velveted first to give the meat a melt-in-your moth texture. I sautéed the veggies first, then added the (velveted and still raw) chicken in smaller (almost) bite-size pieces. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. When the oil is hot, pat the chicken pieces dry on both sides with paper towels and place skin-side.