Chorizo Lasagna Skillet (a one pot meal). This ultimate comforting and cheesy meal is so easy! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. This Enchilada Skillet Lasagne (or lasagnA if you're outside of the UK!) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce.

It's the perfect one pot meal for a busy weeknight that the whole family will love. Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top. Cover and cook, stirring often and adjusting heat as necessary to maintain a Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. You can have Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chorizo Lasagna Skillet (a one pot meal)

It's 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
You need 8 oz of chorizo.
It's 1-2 tbs of oil.
You need 1 of small onion - chopped.
Prepare 1 of medium bell pepper (your color choice) - deseeded, chopped.
You need 1 (28 oz) of can crushed tomatoes.
It's 1 (14.5 oz) of can Cannelini beans.
Prepare 1 1/2 cups of water.
It's 2 tsp of chili powder.
It's 1/2 tsp of (slightly heaping) cumin.
It's 1/2 tsp of dried oregano.
Prepare 1/2 tsp of dried basil.
You need to taste of Salt and pepper.
It's 1-2 tsp of sugar (optional).
You need 1-2 dashes of your favorite hot sauce (optional).
Prepare 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).

This chicken enchilada skillet is a one pot meal that your whole family will love. It is perfect for Cinco de Mayo or any day! I am updating this older post for These one pot meals are kind of fascinating me right now. I need more of these in my life!

Chorizo Lasagna Skillet (a one pot meal) step by step

Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.

Anything that only dirties up one pot when I am cooking. This twist on lasagna uses a skillet instead of a baking dish and includes ground turkey and zucchini. One-Skillet Turkey Lasagna. this link is to an external site that may or may not meet accessibility guidelines. It's been a minute since I've created a dinner recipe on Divas Can Cook right!? I've been so engrossed in cakes, cookies and This one skillet lasagna is full of flavor!