Recipe: Tasty One Pot Mexican Pasta

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One Pot Mexican Pasta. Your favorite salsa ingredients come together to with pasta and sausage to create a knock-your-socks-off meal. How to make One Pot Turkey Mexican Pasta. Cook ground turkey in a little bit of olive, then add onion, garlic, and a little bit of salt.

One Pot Mexican Pasta It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. Feel free to add dairy-free cheese shreds or vegan mozzarella to turn this healthy. Less dishes, but a meal with maximum flavor! You can cook One Pot Mexican Pasta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of One Pot Mexican Pasta

  1. You need 1 pack of grape tomatoes (sliced/halved).
  2. It's 1 of large onion (sliced).
  3. Prepare 1 lb of smoked hot sausage links (pre-cooked, sliced into coins).
  4. Prepare 1-2 of jalapeños (sliced).
  5. Prepare 1 lb of dry spaghetti.
  6. It's 1 bunch of chopped cilantro (divided).
  7. Prepare 1 1/2 teaspoon of kosher salt.
  8. It's 1 teaspoon of ground pepper.
  9. You need 5 cups of water.

This One Pan Mexican Pasta is super easy and loaded with tons of Mexican flavor! Best of all everything is made in one pan! Simply brown the beef and veggies and simmer them in the sauce. Even the pasta gets cooked in the pot!

One Pot Mexican Pasta instructions

  1. Set aside half of grape tomatoes and half the bunch of cilantro.
  2. Add sausage, onion, tomatoes, jalapeno, cilantro and seasonings to bottom of pot..
  3. Add water and spaghetti on top..
  4. Turn stove on med-high heat. Cover and bring to a boil..
  5. Once water is boiling remove lid and stir until water has dissipated. Remove from heat..
  6. Add remaining halves of tomatoes and cilantro..
  7. Enjoy!!.

And the aroma that wafts through the kitchen will pick you up and make you put your face in it. Stir in pasta, salsa, chicken broth and tomato sauce. When I made my first one pot meal ever, Tomato Basil Pasta, I was sure it would be a recipe fail, but it wasn't and to date that is one of my family's favorite meals! When the time is up, you pop off the top and voila! One-pot pastas are an absolute magic trick.