One Pot Chicken Broccoli Alfredo. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.

Does it seem too good to be true? We've done an Instant Pot night where we made the food together - I don't think I've ever laughed so hard. Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. You can have One Pot Chicken Broccoli Alfredo using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of One Pot Chicken Broccoli Alfredo

You need 1 tbsp. of olive oil.
It's 1 tbsp. of unsalted butter.
You need 1 lb. of boneless skinless chicken breast cut into bite size pieces.
It's 1/2 tsp. of each salt and pepper, divided.
Prepare 1/4 tsp. of onion powder.
It's 3 cloves of garlic, minced.
It's 1 1/2 cups of unsalted chicken broth.
Prepare 1 1/2 cups of heavy cream.
It's 1/4 tsp. of ground nutmeg.
It's 2 cups of uncooked pasta (any small shape).
It's 2 cups of broccoli florets, cut into bite size pieces.
Prepare 1 cup of freshly shredded parmesan cheese + more for topping.

So creamy and cheesy, I think Alfredo sauce is my favorite! Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home. So get ready for some easy comfort food in your slow cooker with this Chicken Broccoli Alfredo Crock Pot Recipe on the menu! This post may contain affiliate links.

One Pot Chicken Broccoli Alfredo step by step

I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes...don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so..
Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes..
After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve..

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. Chicken Alfredo with broccoli: Not only does broccoli make us feel a tiny bit better for eating pasta with cream sauce, it tastes divine, too. Leftover Chicken Alfredo: Good quality canned chicken, or rotisserie roasted chicken can certainly be used to make this recipe, to cut the cooking time in half. In a large pot of boiling salted water, cook pasta according to package instructions.