Easiest Way to Prepare Perfect One pot Shrimp and broccoli mac and cheese

One pot Shrimp and broccoli mac and cheese. One Pot Mac & Cheese (Broccoli & Shrimp) Recipe. Leftovers can be kept for one day in the fridge, and warmed up in the microwave. EASY baked Mac and Cheese loaded with chicken and broccoli - a COMPLETE meal all made in one pot!

Cream, broccoli, sharp cheddar cheese, and parsley; How to make Instant Pot Broccoli Mac and Cheese. In the Instant Pot, add pasta of your choice, butter, dijon mustard, garlic, salt, and pepper. Add the vegetable stock, make your own in the Instant Pot. You can have One pot Shrimp and broccoli mac and cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot Shrimp and broccoli mac and cheese

1. It's 1 bag of cooked shrimp.
2. It's 1 bag of broccoli florets.
3. Prepare 1 box of elbow noodles.
4. Prepare 1 jar of four cheese Rosa sauce (I used the one made by bertolli.
5. It's to taste of Old bay season.
6. Prepare 1 tbs of oil.
7. It's 1 1/2 cups of shredded Parmesan cheese.

Here's an easy Instant Pot vegetable stock recipe that I make all the time. Stir to combine and dissolve the browned bits off the bottom of the pot. Garlic Shrimp Mac and Cheese is all your food dreams bundled together in one bubbling dish! A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping.

One pot Shrimp and broccoli mac and cheese instructions

1. In a small pot boil your broccoli until tender than drain from water and set aside.
2. Than in a large pot boil your box of elbow noodles cook until tender than drain.
3. Peel your shrimp and cut into pieces and season with old bay seasoning than.
4. In the same pot that you cooked the noodles in place a little bit of oil and sauté your shrimp for 1 to 2 minutes (being it's already cooked) than you will pour in your four cheese sauce, noodles, broccoli and Parmesan cheese. You will than stir and leave on heat for another 2minutes or until cheese is fully melted through pasta mixture and enjoy..
5. .

In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Prawns/shrimp: I use frozen for convenience. Cheese: FRESHLY GRATED is essential for silky cheese sauce.