Recipe: Perfect One Pot Creamy Macaroni and Cheese

One Pot Creamy Macaroni and Cheese. Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to. - Creamy - This mac and cheese recipe is slowly cooked in water, then milk and a little butter.

Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. Instead of making a classic flour-based white sauce that requires an extra pot and multiple steps, we melted milk and cheese in a bowl over the pasta pot for a creamy, couldn't-be-easier cheese Stir the mixture occasionally until the cheese melts. Remove from heat and mix in the sour cream. You can have One Pot Creamy Macaroni and Cheese using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of One Pot Creamy Macaroni and Cheese

1. Prepare 2 cups of milk + up to 1/2 cup additional, if needed.
2. It's 1 cup of water.
3. You need 1 tbsp. of unsalted butter.
4. Prepare 2 cups of elbow noodles, uncooked.
5. Prepare 1 tsp. of ground mustard.
6. You need 1/2 tsp. of smoked paprika, onion powder, garlic powder.
7. Prepare 1/4 tsp. of ground nutmeg, salt, pepper.
8. You need 1 1/2 cup (6 oz.) of freshly shredded cheese of choice.

This creamy macaroni and cheese is way out of boxed mac and cheese's league. One-pot pasta recipes are weeknight sanity-savers. And if the blue box is your family's favorite, you'll love serving up homemade macaroni 'n' cheese made from scratch with wholesome, real ingredients. But most people are delighted by any homemade macaroni and cheese.

One Pot Creamy Macaroni and Cheese step by step

1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings..
2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy..
3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating..

It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to. Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time!