Easiest Way to Cook Tasty One Pan Sausage Skillet Pasta

One Pan Sausage Skillet Pasta. You'll love the quality taste of Johnsonville Sausages with your next meal. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA. The steps for this recipe are quick and easy.

This easy one skillet dinner is a weeknight favorite! This post is in partnership with DeLallo. Okay, this dish will leave you wanting more, so good, so easy, and family-friendly. You can have One Pan Sausage Skillet Pasta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of One Pan Sausage Skillet Pasta

1. You need 12 oz. of Keilbasa sausage, sliced thinly.
2. It's 1 tbsp. of olive oil.
3. It's 1/2 of onion, diced.
4. You need 1 of bell pepper, diced.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 2 cups of unsalted chicken broth.
7. You need 1/2 cup of heavy cream or milk.
8. You need 1 can (14.5 oz) of diced tomatoes, undrained.
9. Prepare 2 cups of elbow pasta.
10. You need 1/2 tsp. of each salt, cajun seasoning, smoked paprika.
11. It's 1/4 tsp. of pepper.
12. It's 1 cup of shredded colby jack cheese.

I have to give credit a mommy friend who raved about this recipe that is originally found on KevinandAmanda. She shared the recipe and many of us tried it and equally enjoyed it. Melt the butter in a large skillet over medium heat. Heat olive oil in a large skillet over medium high heat.

One Pan Sausage Skillet Pasta step by step

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta..
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed..
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!.

One Pot Andouille Sausage Skillet Pasta. Be the first to review this recipe. I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese! This Skillet Pasta with Sausage is made in one pan and is ready in no time at all.