How to Make Tasty One Pot Creamy Salsa Chicken Pasta

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One Pot Creamy Salsa Chicken Pasta. Return the chicken to the pot. When pasta is tender, stir in parmesan cheese until smooth. Combine chicken, salsa verde salsa, peppers, cheese and pasta to create this delectable dinner recipe made for the entire family.

One Pot Creamy Salsa Chicken Pasta It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. You can cook One Pot Creamy Salsa Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of One Pot Creamy Salsa Chicken Pasta

  1. Prepare 2 lbs of Chicken Breast (cut into 1 inch chunks).
  2. You need of Salt.
  3. It's of Pepper.
  4. It's 1 tbsp of Oil.
  5. It's 1 Jar of Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style).
  6. You need 4 tsp of Goya Reciato.
  7. It's 32 oz of Chicken Broth.
  8. It's 1 Cup of Heavy Cream.
  9. You need 16 oz of Uncooked Pasta.
  10. Prepare 1 Cup of Shredded Cheese.

This chicken and sauce tastes great over rice or rolled up in a tortilla. Plus it's so fast and easy to make, you can even use frozen chicken. Add this One Pot Chicken Fajita Pasta to your EASY DINNER rotation because the pasta cooks right IN the sauce for simple prep, minimal cleanup, and extra flavooooor. Pull out a chair because this one pot dinner is about to become a regular at your kitchen table!

One Pot Creamy Salsa Chicken Pasta instructions

  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned..
  2. Add salsa and reciato and toss until chicken is coated..
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time..
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked..
  5. Add cheese and stir until melted..
  6. Serve hot and enjoy!.

This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return to pan.