Recipe: Delicious One pot asparagus mushroom pasta

One pot asparagus mushroom pasta. I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together Please see my affiliate disclosure for more details.

A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You can have One pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of One pot asparagus mushroom pasta

1. You need 1 lb of mushrooms, sliced.
2. You need of pasta, penne or bow tie.
3. Prepare 1 bunch of asparagus.
4. Prepare 1 of shallots, diced.
5. Prepare 5 clove of garlic minced.
6. Prepare 2 tbsp of oil.
7. Prepare 4 cup of water.
8. Prepare of salt.
9. It's 2 tbsp of butter.
10. It's 2/3 cup of milk.
11. Prepare 2/3 cup of parmesan cheese.
12. You need of ground black pepper.

This easy Mushroom Asparagus Pasta is SO good! It is simple, tasty, comforting, over-the-top delicious and made with everyday pantry ingredients. This Mushroom Asparagus Pasta recipe is the perfect recipe for those days when you just want something simple (but soooo good). This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

One pot asparagus mushroom pasta step by step

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes..
2. Mix ingredients often while cooking to prevent sticking..
3. Add asparagus. Cook about 3 minutes. Stirring often.
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir..
5. Add more parmesan and i added bacon to the dish when plating. Enjoy..

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. One Pot Creamy Asparagus Bacon Pasta.