Recipe: Tasty Tomato Basil One Pot Pasta

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Tomato Basil One Pot Pasta. I even put the basil in at the end with the spinach. I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner.

Tomato Basil One Pot Pasta Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. It's made with juicy cherry tomatoes, delicious fresh basil, a hint of sausage, cheese-filled ravioli, and a delicious This is truly restaurant quality! Be sure to try my One Pot Garlic Parmesan Pasta recipe next! You can have Tomato Basil One Pot Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Basil One Pot Pasta

  1. Prepare 1 lb of dry fettuccine.
  2. You need 1 can of diced tomatoes.
  3. You need 1 large of onion, sliced.
  4. You need 1/4 tsp of red pepper flakes.
  5. It's 2 tsp of dried oregano leaves.
  6. Prepare 20 of basil leaves.
  7. You need 4 clove of garlic, sliced.
  8. Prepare 2 tbsp of extra virgin olive oil.
  9. Prepare 4 cup of water.
  10. It's 2 tbsp of salt.

Pasta and sauce all cooked in one pot? Try Sabrina Fauda-Rôle's tomato and basil pasta recipe (taken from her book, One-Pot Pasta) tonight. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle the pepper flakes and oregano on top.

Tomato Basil One Pot Pasta step by step

  1. Combine ingredients in a dutch oven or large pot over high heat..
  2. Cover and bring to a boil..
  3. Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking..
  4. Liquid will be mostly absorbed when pasta is cooked..

Drizzle with olive oil if using. Add ½ tsp salt and some ground black pepper. Cover pot and bring to a boil. Reduce to a low simmer and cook for about. Every time I make this one pot creamy tomato basil pasta number (which happens to be a lot through the late summer when my cherry tomatoes and I love this one pot wonder because it is my sanity saver on many, many weeknights when I hope and pray all day dinner will somehow make itself…but.