One Pot Parmesan Garlic Pasta. Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine. Melt butter in a large skillet over medium high heat.

Your family will love the smooth, buttery garlic noodles! Serve it as a main dish or a tasty side. Serve this Chicken Piccata and a side of my Cheesy Homemade Garlic Bread! You can cook One Pot Parmesan Garlic Pasta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One Pot Parmesan Garlic Pasta

It's 2 tbsp of olive oil.
Prepare 4 clove of garlic,minced.
Prepare 1 can of 14oz chicken broth.
You need 1 cup of milk, or more as needed.
Prepare 2 tbsp of butter.
Prepare 8 oz of uncooked fettuccine.
You need 1/4 cup of grated parmesan cheese.
Prepare 1 of salt and pepper to taste.

Add chicken broth, spaghetti and pepper; heat to boiling. Stir in the chicken broth, milk, butter, and uncooked fettuccine; season with salt and pepper to taste. Add garlic and saute until aromatic. Bring to a boil and simmer until cooked al dente.

One Pot Parmesan Garlic Pasta instructions

Heat olive oil in large skillet..
Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently..
Stir in chicken broth, milk,butter and fettuccine..
Season with salt and pepper to taste..
Bring to a boil..
Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min..
Stir in parmesan..
If mixture is too thick, add more milk to reach the desired consistency..

This One Pan Garlic Parmesan pasta is a light enough recipe to serve as a main dish, or a delicious side dish to accompany your favorite meats. Flavor is amazing - no doubt will be made again and again! How do you cook pasta and sauce in one pot or one pan? One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.