How to Prepare Tasty One pot chicken Tacos by Chef Don

One pot chicken Tacos by Chef Don. My Pulled Chicken Mini Tacos are quick to make, bursting with flavour and perfect for serving as party food, as part of a snack platter or for good old. Make Instant Pot Chicken Tacos for Taco Tuesday and for an easy weeknight dinner with zero effort. Shredded chicken for tacos made simple thanks to the Instant Pot®.

Do you love chicken parmesan, but don't love all the dishes that come with it? Then this is the dish for you! When I'm stirring the pasta as it cooks, I don't want to be worried about the liquid slopping up and over the sides. You can cook One pot chicken Tacos by Chef Don using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of One pot chicken Tacos by Chef Don

1. You need 2 cup of Cooked Chicken, shredded.
2. You need 3 cup of rice.
3. You need 2 cup of diced tomatoes.
4. You need 2 cup of chicken stock.
5. You need 2 tbsp of chili powder.
6. Prepare 1 tbsp of ground cumin.
7. You need 1 tbsp of paprika.
8. Prepare 1/4 cup of cilantro.
9. Prepare 1 of olive oil.
10. It's 1/2 cup of red onion diced.
11. You need 1/2 cup of shredded cheese, cheddar.
12. It's 4 each of flour tortillas.

I'm a messy cook, but no one likes to clean up burn on. These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! Instant Pot Chicken Tacos are the most easy tacos with fresh or frozen chicken breasts.

One pot chicken Tacos by Chef Don step by step

1. In a medium saucepan add onion and rice. Cook until browned about 5 minutes..
2. Add all spices and combine..
3. Add diced tomatoes, chix stock.
4. Cover, cook for 20 minutes..
5. Add cilantro.
6. Place flour tortillas in a 8x8 pan, fill each tortilla with rice mixture.
7. Set oven 375°F Bake in in oven for 10 minutes.
8. Add cheese and Greek yogurt serve and enjoy.
9. Top will be crunchy.

These chicken tacos are quite healthy if you don't add a lot of cheese and use corn tortillas instead of flour To any size Instant Pot, add chicken breasts, sprinkle with taco seasoning and add salsa on top. The meat in these Instant Pot chicken tacos is tender, juicy, and flavorful. We keep it on the bones while it cooks to help infuse more flavor into the lean chicken breast meat. The toppings add fresh brightness and make the tacos sing, so pile them on and feel free to add any other toppers you love. Make Finger-Lickin' Delicious Instant Pot Chicken Tacos!