Recipe: Tasty Ranch One-Pot Creamy Beef Stroganoff

Ranch One-Pot Creamy Beef Stroganoff. This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. Up your stroganoff game with this creamy sirloin- and mushroom-loaded dish that packs rich, hearty flavor into just one pan — and in less than an hour.

One-Pot Creamy Beef Stroganoff recipe: This rogue strog cooks the noodles right in the pot for a fast and easy weeknight dinner. Add mushrooms and salt to taste. My new One Pot Rich & Creamy Ground Beef Stroganoff & Noodles made my dinnertime easier and it's going to do the same for you! You can cook Ranch One-Pot Creamy Beef Stroganoff using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ranch One-Pot Creamy Beef Stroganoff

1. Prepare 1 lb of Lean (at least 80%) ground Beef.
2. You need 2 packages of 8 oz sliced button mushrooms.
3. You need 1 can of Sweet Peas.
4. You need 1 can of 12 oz Evaporated milk.
5. It's 4 1/2 cup of Hot water.
6. Prepare 1 lb of Uncooked Medium egg noodles.
7. It's 1 of unit Container (12 oz) buttermilk ranch sour cream.
8. You need 1 of Salt.
9. It's 1 of Pepper.

You guys, my entire family ate this! Sure, my daughter picked out the mushrooms. One Pot Beef Stroganoff - all the flavors you love about this classic comfort food made easier in just ONE pan! Simple & perfect for those busy weeknights!

Ranch One-Pot Creamy Beef Stroganoff step by step

1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink.
2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease).
3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender.
4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in..
5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix.
6. Drain the can of peas and add into dish and combine.
7. Mix all in together plate and enjoy!.

Today I'm bringing an easy, hearty and comforting dinner. Something we can all use more of during these chilly evenings. You've never had beef stroganoff like this before! Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful Beef Stroganoff has long been a favorite of mine. If you've never had this Russian retro dish, it's a creamy beef and mushroom sauce served over noodles.