Recipe: Appetizing Steamed Swai fish fillets (one pot meal)

Steamed Swai fish fillets (one pot meal). It is low carb and keto friendly, too! Rinse the swai fish fillets with cold water and pat dry with paper towels. Season both sides with salt and ground black pepper.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.. One Pot Meals Quick & Easy. Seasoned Swai Fish Fillet Seasoned Swai Fish Fillet. You can have Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Swai fish fillets (one pot meal)

1. You need of fish.
2. It's 2 of swai fillets.
3. You need 1 of Tomato.
4. Prepare 1/2 of lemon.
5. Prepare 1/4 of onion.
6. It's 1/2 packages of sazon.
7. It's of Italian seasoning, old bay, pepper.
8. Prepare 1 of Chopped vegetables.
9. You need of rice.
10. Prepare 3/4 cup of white rice.
11. Prepare 1 of olive oil.
12. It's of salt.
13. You need of sauce.
14. It's 2 tbsp of butter or margarine.
15. Prepare 1 tsp of garlic, minced.
16. You need 1/2 tsp of lemon juice.
17. It's of worcestershire sauce.
18. You need 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend. Rinse the swai fish fillets with cold water.

Steamed Swai fish fillets (one pot meal) step by step

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
2. Mix dry seasoning for fish together in bowl.
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
4. Slice tomato, onion and lemon and place on top of fish.
5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..

Seasoned both sides of the fish with salt and ground black pepper. Heat up a skillet on medium-high heat. It can be of two types including Pangasius Hypophthalmus (named as Tra or iridescent shark) and Pangasius bocourti (named as Basa). Enjoy warehouse prices on namebrand seafood products. Steamed fish with scallions, ginger and soy sauce, also as known in Vietnamese as Ca Hap Gung Hanh, is a light and easy-to-prepare dish.