How to Prepare Yummy One Pan Salmon and Vegetables

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One Pan Salmon and Vegetables. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you. Try One Pan Baked Lemon Chicken and Artichokes, One Sheet Pan Chicken Fried Rice, and Sheet Pan Balsamic Chicken with Potatoes and Carrots.

One Pan Salmon and Vegetables Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. This DELICIOUS one pan baked salmon and vegetables dinner will have you feeling like you're eating at a restaurant. You can have One Pan Salmon and Vegetables using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of One Pan Salmon and Vegetables

  1. It's 4 of salmon filets.
  2. Prepare 5 cup of roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too..
  3. Prepare 1 of olive oil.
  4. Prepare 4 tbsp of lemon, garlic, and herb butter - you can make or purchase premade.
  5. You need of salt and pepper.

Print Pin Rate Add to My Meal Plan Go to Meal Plan. Easy One Pan Salmon and Roasted Mediterranean Vegetables. One Pan Salmon with Roasted Mediterranean Vegetables is so easy, it's a great dish to make together with your older children. Once you have chopped the vegetables, all you have to do is toss them with the oil and spice and pop them in the oven to roast.

One Pan Salmon and Vegetables step by step

  1. Place salmon skin down in the middle of a 13 X 9 pan.
  2. Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste..
  3. Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet..
  4. Bake for approximately 20 minutes at 400°F..

Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Move to one side of pan. Put the salmon fillets on the clean end of the pan.