Easiest Way to Prepare Perfect One pot wonder Spansih Paella

One pot wonder Spansih Paella. Next up in the one pot wonder series is Paelle. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella. Place all the meat in a large casserole pot and add the spices, herbs and garlic.

Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. One Pot Chicken and Dirty Rice Spicy chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! You can cook One pot wonder Spansih Paella using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of One pot wonder Spansih Paella

1. Prepare 1 of olive oil.
2. Prepare 1 of onion, chopped.
3. You need 2 of carrots chopped.
4. It's 2 of Chorizos roughly choped.
5. You need 2 of garlic cloves sliced.
6. Prepare 2 of chicken thighs sliced.
7. Prepare 300 grams of Pork Belly cut into 3cm chunks.
8. Prepare 1 bunch of flat leaf parsley.
9. Prepare 1 of capsicum roughly choped.
10. Prepare 350 grams of paella rice or any medium grain rice.
11. Prepare 2 of chicken cubes.
12. You need 2 tbsp of tomato paste.
13. You need 1 1/2 tsp of smoked paprika.
14. Prepare 1 liter of boiling water.
15. You need 200 grams of prawns fresh or frozen.
16. It's 10 of muscles.
17. You need 150 grams of frozen peas.
18. Prepare 1 of salt and pepper.

Reenergize with this clean, flavorful seafood dish. It's easy to prepare, freezes well, and can be used to refuel after a hard workout. One-pot meals are the saving grace for busy home cooks everywhere and make the dish washer that much happier. Easy to make with step by step photos, load it up with seafood Paella!

One pot wonder Spansih Paella step by step

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly..
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes..
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste..
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked..
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve..
6. Sprinkle with parsley to gatnish and serve with a lemon wedge..
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :)..
8. .

One pot recipes for easy cooking, including a one-pot roast chicken with lemon and sage, Rachel Khoo's spring One-pot recipes make delicious and simple dinners for the whole family. You've never known easy cooking like Transport yourself to the Spanish seaside with this classic paella recipe. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.