Recipe: Tasty Sausage and Peppers Pasta (one pot)

Sausage and Peppers Pasta (one pot). Toss with a small amount of oil to prevent sticking. We've had Skillet Sausage and Peppers as well as Pasta with Sausage, Peppers, and Corn. More recently, I've been making One-Pot Creamy Dairy-Free Sausage Pasta.

This easy one skillet dinner is a weeknight favorite! One pot meals and one skillet meals are lifesavers. Add everything to one pot and voila dinner magically cooks itself. You can have Sausage and Peppers Pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage and Peppers Pasta (one pot)

1. You need 1 of red bell pepper.
2. Prepare 1 of green bell pepper.
3. Prepare 1 of yellow bell pepper.
4. You need 3 cup of chicken stock.
5. You need 1/2 lb of linguine.
6. Prepare 1 of red onion.
7. Prepare 1/3 cup of sliced peperoncini peppers.
8. Prepare 1 of zucchini (optional).
9. It's 2 clove of garlic chopped.
10. Prepare 4 of italian sausages sliced in bite size pieces..
11. You need 3 tbsp of olive oil.
12. It's 1 of grated parmesan cheese.
13. It's 1/2 can of of beer.

This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. After the peppers and onions have softened, return the sliced sausage to the pot along with the You can also jazz this up by using an Anaheim pepper (slightly spicy) in place of one of the bell peppers. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes, Parmesan cheese and rotini pasta. I am SUCH a sucker for one pot meals.

Sausage and Peppers Pasta (one pot) instructions

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini..
2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce..
3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve..
4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful..
5. We like to sprinkle parmesan cheese at the table..

I mean, how can you not love a Kielbasa pasta recipe which. I'm a huge fan of one pot recipes because I hate dishes, and this cheesy sausage and peppers pasta is perfect for minimizing your time spent cleaning They love sausage, and peppers are one of their favorite veggies, so they scarf this down. The cheesy sauce makes this creamy and delicious, and I. Quick and easy Instant pot sausage and peppers recipe, made with simple ingredients. Add the cooked sausage, peppers, onions and tomatoes on one slice.