Italian One-Pan Pasta Supper. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro instead of parmesan and basil. Today we cook together the Italian version of Martha Stewart's ONE PAN PASTA, that in Italy is call PASTA RISOTTATA. Of course this is my recipe, if you.
Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.
For an easy one-pot meal, try making this delicious pasta dinner.
You can cook Italian One-Pan Pasta Supper using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Italian One-Pan Pasta Supper
- You need 1 of lb. lean ground beef (93% lean).
- Prepare 1/2 medium of onion, sliced into thin strips.
- It's 2 clove of garlic, minced.
- Prepare 1 1/2 tsp of dried basil or 2 Tbsp. chopped fresh basil.
- It's 1 1/2 tsp of dried oregano or 1 Tbsp. chopped fresh oregano.
- It's 4 cup of College Inn® Beef Broth.
- Prepare 2 can of (14.5 oz. each) Del Monte® Diced Tomatoes, undrained.
- It's 12 oz of dry thin spaghetti, broken in half.
- Prepare 1 1/2 cup of sliced zucchini, about 2 small.
- You need 1 of Grated Parmesan cheese, optional.
- Prepare 1 of Sliced fresh basil, optional.
All of your ingredients—pasta, tomatoes This recipe has too much garlic for any italian to bear! I just put in oil One-Pan Pasta. this link is to an external site that may or may not meet accessibility guidelines. Using tongs, arrange the chicken skin-side up on a sheet pan. One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan.
Italian One-Pan Pasta Supper instructions
- Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat..
- Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time..
- Serve topped with Parmesan and basil, if desired..
- VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:.
- Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro..
- Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired..
- Prep Time: 10 minutes -- Cook Time: 15 minutes.
This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients. It's also one of the best pasta dishes ever! Make the Spaghetti: Remove the meatballs from the pan and set them aside. Drain any grease from the pan, and then fill it with three inches of water and a few pinches of salt. One pan pasta is an easy family friendly meal you can whip up quickly on weeknights.