Easiest Way to Prepare Yummy Healthy one-pan garlic tofu noodles

Healthy one-pan garlic tofu noodles. Add soy sauce, vinegar, ginger, garlic, chili garlic sauce, sesame oil and black pepper. Garnish it with sesame seeds, cilantro, and lime. This Honey Garlic Tofu recipe is a great way to jazz up tofu!

We love adding our organic tofu to this inspired Asian recipe. Or just order it plain for a meatless meal fit for all. Stinky Tofu is gray, however, as it ferments, white fuzz will form on the surface. You can cook Healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy one-pan garlic tofu noodles

1. Prepare 60 g of rice noodles.
2. Prepare 50 g of tofu.
3. You need 100 ml of tomato sauce.
4. It's 2 of garlic cloves.
5. You need Half of an onion, sliced.
6. Prepare of Sprinkle of basil.
7. It's of Salt.
8. Prepare of Pepper.
9. You need 1 tbsp of Olive oil.
10. Prepare Half of a cup water.

At first, you can really smell the stinky odor as you fry it in a pan, until the color darkens, and after the surface has swelled When you pour the garlic paste, pepper, and sesame oil over the tofu, the aroma will become fragrant. Crumble the tofu into a mixing bowl and combine with the cornstarch and five spice powder. Coat the bottom of a wok or frying pan with peanut oil and heat on high until it's Made it with ground pork & lots of homemade chili garlic paste and served it on Chinese noodles. So delicious and quick to prep.

Healthy one-pan garlic tofu noodles instructions

1. First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste..
2. Then you mince the garlic or use a garlic mincer..
3. You chop up the onion into thin slices..
4. Then you stir-fry the onion and garlic in one tablespoon of olive oil..
5. You add the blended tofu, tomato sauce, water and rice noodles into the pan..
6. Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà..

Pan-fried tofu has texture and absorbs sauce much better than plain tofu, especially when it comes to Asian-inspired sauces. As far as veggies go, either grab your An easy almond butter sauce, pan-fried tofu,veggies, and noodles! Asian Noodles made of zucchini with colorful veggies, crisp tofu and tossed in a spicy peanut dressing is and easy and delicious lunch, dinner or meal prep! It's a dish of tofu "noodles," which are basically just pressed sheets of tofu that are cut into long Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and These noodles were an interesting find!