Sweet and sour pork in one pan. Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly. You can alter the amount of sweet. Sweet and sour pork in one pan instructions.
Sweet and Sour Pork is a restaurant-quality meal that can be easily made at home in one pan.
Crispy, sweet, sour and made with budget-friendly ingredients.
This Chinese stir-fry dish has pretty much the best flavors.
You can have Sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Sweet and sour pork in one pan
- Prepare 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
- Prepare 1/2 cup of cornstarch.
- Prepare 1 of ⁄4 cup vegetable or canola oil.
- Prepare of ----------------------------------------.
- It's of Sauce: (This is the best sauce I have ever made!).
- You need 1/2 cup of granulated sugar.
- You need 4 tablespoons of ketchup.
- Prepare 1/4 cup of white vinegar.
- Prepare 1/4 cup of apple cider vinegar.
- It's 1/3 cup of pineapple juice.
- You need 2 tablespoons of low sodium soy sauce.
- It's 1 tablespoon of garlic minced.
- Prepare of (I omitted the 1 tablespoon ginger minced).
Remove the sheet pan and spread the vegetables on one side, and the coated pork on the other, being careful not to crowd the pieces together. Remove the pan, flip the pork with a spatula to brown the other side, and stir the veggies. This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. I love to serve it with Sweet Pork Dumplings and Crab Rangoon.
Sweet and sour pork in one pan step by step
- Start the Rice before you cook the Pork.
- In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
- Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
- Add the vegetable oil to a large pan over medium- high heat..
- Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
- Drain excess oil from pan..
- Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
- Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
- If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
- Wait for the sauce to start to boil, after that remove the pan from heat..
- Serve immediately with rice..
- Sorry for no picture, but it didn't hag around long enough after cooking..
This is one of my husband's favorite recipes. Add the remaining oil, baby marrow and sweetcorn. Add the pork and the vegetables to the pot. How to Make Sweet and Sour Pork. Cut pork into bite size pieces and add to a large bowl or gallon-size ziplock bag.